Dawn French

As you know - mum's chicken soup comes out for the big guns and this week's guest is no exception. Soup was demanded and joyfully served for the brilliant Dawn French to commence an evening of intriguing and confessional conversation. 

A fellow foodie, Dawn tells us all about what makes the Cornish pasty, her favourite eating spots in Cornwall, making ‘breakfast cake’ in lockdown and her experience of boarding school dinners and butter. We talk about disastrous auditions, a shared love of Drag race and falling in love. What a delight it was! Check out Dawn's brand new book ‘Because Of You’ that is out now x

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