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Guy is the managing director of The Tracklements Company, providers of artisan chutneys, relishes and preserves, all made in small batches and to traditional recipes.
On the podcast they talk about the joys beef dripping on toast, the thriving food scene in Wiltshire and Guy's desert island meal.
On the podcast they talk about the joys beef dripping on toast, the thriving food scene in Wiltshire and Guy's desert island meal.
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