Pandemic Cuisine: COVID19 and Food Trends

Leah McGrath is a Registered Dietitian with a great presence in social media. She is the corporate dietitian for a major grocery chain, and has had an important role in shaping the messaging around the multitude of food issues. She has been instrumental in debunking bad information in social media space.  In this podcast we discuss how the COVID19 crisis has reshaped shopping and consumption patterns, some maybe for the better.
 
Follow Leah on Twitter: @LeahMcGrathRD

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The Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.