Tight margins and spinning plates: The CEO of Nory on how restaurants can utilise AI

The restaurant business is notoriously fickle in Ireland with high rents, tight margins and staffing issues. How is one entrepreneur using AI to turn a profit? How does it work? And where do most restaurateurs go wrong? CEO of Nory and founder of chicken fast food chain, Mad Egg, Conor Sheridan joined Adrian on The Big Tech Show this week.

See omnystudio.com/listener for privacy information.