Brew Strong: Mash Time Part 2 05-25-15

67 min • 25 maj 2015

Homebrewing beer. On part two of Mash Times on Brew Strong, Jamil and John Palmer continue to dive into the controversial topic of mash times. There are lots of so-called standards thrown out in the web and in books. Here, John weeds through the research and presents a summary of the findings of how long you should mash in the second of this two part series.