Brew Strong: Milling Grain 02-08-10

103 min • 15 februari 2010

Homebrewing beer. In this episode of Brew Strong Jamil and John Palmer cover the intricacies of milling grain. Find out about how a course crush compares to a fine crush and what results you can expect to find in your mash tun. They are also joined by Mike "Tasty" McDole and grain expert Bob Hansen from Breiss Malting.