The Brewing Network Presents | The Session
In the age of COVID, breweries are finding it harder and harder to find their way through the shutdowns and into a survivable business model. Danville Brewing Company is no exception. We chat with brewer Matt Sager, to find out how the shutdown affected him, how they fought their way back into the marketplace, and what happened to all that beer they had to let sit in the tanks while they were closed.
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