The Brewing Network Presents | The Sour Hour

The Sour Hour celebrates its 100th episode with a loaded show featuring Adam Robbings from Seattle's Reuben's Brews, Chris Hodge from Oregon Fruit Products, mixed-fermentation wisdom from Jay, and much more.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation continues with  Andrew Schwartz,  the Commissioner of Flavor for Modern Times Beer.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Andrew Schwartz,  the Commissioner of Flavor for Modern Times Beer, joins Jay and Moscow in the studio on this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with Joe Mashburn and Matt Eshelman from Night Shift Brewing Company continues on this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

After many recent episodes showcasing West Coast breweries, The Sour Hour shows some love to the East with Everett, Massachusetts ninjas Night Shift Brewing Company. Tune in as Joe Mashburn and Matt Eshelman talk shop, from balancing acidity with bitterness, to fruit additions, to blending and beyond.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation continues with Mellow Mink Brewing Company founder and longtime BN homie Dr. Lambic.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Lambic makes his triumphant return to The Sour Hour, this time as a professional brewer! Tune is as he discusses the long-awaited opening of Mellow Mink Brewing Company, his new digs in Mechanicsburg, Pennsylvania.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour continues its broadcast live from The Rare Barrel! More brewing wisdom abounds, this time from the likes of San Francisco's Cellarmaker Brewing Company and Alameda's Almanac Beer Company.

Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s a special episode of The Sour Hour as Jay and Moscow broadcast live from The Rare Barrel! The great brewing minds behind Northern California’s Sante Adairius Rustic Ales and Russian River Brewing Company join the roundtable to share stories, swap ideas, and drink some terrific beers.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with The Rare Barrel crew continues on this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

It\'s another show with The Rare Barrel crew! Tune in as both new and familiar faces from the production staff join Jay and Moscow in-studio for some sour beer Q and A.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour continues its live broadcast from Fort Collins with an all-star lineup of guests including Mitch Ermatinger, James Howat, Jim Crooks and more.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour broadcasts live from Fort Collins! Tune in as an all-star lineup of guests including Peter Bouckaert, James Howat, Jim Crooks and more join Jay and Moscow for a brewers roundtable.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with the Beachwood Blendery dudes continues on this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Ryan Fields and Harrison McCabe from Beachwood Blendery join Jay and Moscow in-studio. Tune in as the guys describe their undoubtedly geeky quest to recreate the Lambic-style beers of Belgium at their barrel room in Southern California.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with Blake Tyers of Creature Comforts Brewing Company continues on this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Blake Tyers of Creature Comforts Brewing Company joins Jay and Moscow on the episode of The Sour Hour. Tune in as Blake drops knowledge on all types of funkifying, from kettle-souring techniques, to long-term aging, to bottle-conditioning and beyond.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation continues with J.C. Hill and Andrew Rose from California\'s Yeast of Eden.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, J.C. Hill and Andrew Rose from Yeast of Eden join Jay and Moscow in-studio at The Hop Grenade. Tune in as the men behind Monterey\'s Alvarado Street Brewery discuss the wild and sour side of their program, which is producing some unique and delicious beers out of their Salinas, California barrel room.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The mailbag show continues with more questions and answers on a wide range of funky topics.

Learn more about your ad choices. Visit megaphone.fm/adchoices

We\'ve got mail! On this episode of The Sour Hour, Jay, Moscow, and newly minted co-host Beevo Moore dip into the mailbag and answer questions on a wide range of funky topics, from fermentation vessel selection to bottle bombs and beyond.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with Bootleg Biology continues on this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Bootleg Biology is an open source yeast and wild bug project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages. How are they accomplishing that goal? Tune in as they join this episode of The Sour Hour and find out!

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with JC Tetreault of Boston\'s Trillium Brewing Company continues on this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

JC Tetreault, the man behind Boston\'s Trillium Brewing Company, joins Jay and Moscow on this episode of The Sour Hour. Trillium is flirting with legendary status, brewing highly sought-after beers and expanding rapidly only a few years after its founding.  Tune in and find out why as JC reveals some of his tried and true mixed-fermentation techniques and philosophies.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The bad beer show continues on this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team taste and dissect more mixed-fermentation failures.

Learn more about your ad choices. Visit megaphone.fm/adchoices

It\'s the bad beer show! Bust out your dump bucket for this episode of The Sour Hour as Jay, Moscow, and The Rare Barrel production team attempts to explore the world of mixed fermentations gone wrong.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The kombucha conversation with Duane and Shelby Kroencke, creators and proprietors of Booty Booch, continues on this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of The Sour Hour is all about kombucha! Duane and Shelby Kroencke, creators and proprietors of Booty Booch, join the show to discuss their home garage-based brewing and fermentation program. Tune in and learn all about how to make your own batches of this mildly acidic, lightly effervescent, deliciously caffeinated beverage.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with Breakside Brewery brewmaster Ben Edmunds continues on this episode of The Sour Hour. Homebrewer Roger Gardenhire also joins the show as the crew breaks down his first attempt at a Duchesse De Bourgogne-inspired sour beer.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Breakside Brewery brewmaster Ben Edmunds joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour! Tune in as the crew covers alternate dimensions, quantum physics, and oh yeah, some sour beer stuff too.  

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour continues its live broadcast from The Hop Grenade Taproom in Fort Collins, Colorado! New Belgium wood cellar gurus Ted Peterson and Eric Salazar join the show to impart their brewing and blending wisdom, along with longtime BN favorite Gordon Shuck of Funkwerks.  

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado! Tune in as Jay and Moscow are joined by perennial favorites Lauren Limbach from New Belgium and Andy Parker from Avery to discuss their latest mixed-fermentation adventures.  

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with Veronica Vega and Ben Kehs from Oregon's Deschutes Brewery continues on this episode of The Sour Hour.  

Learn more about your ad choices. Visit megaphone.fm/adchoices

Deschutes Brewery's mixed-fermentation gurus Veronica Vega and Ben Kehs join Jay and Moscow on this episode of The Sour Hour. Tune in as the crew explores the techniques Veronica and Ben employ at their wood cellar in Bend, Oregon, while enjoying vintages of The Abyss, The Dissident, and more.  

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with Speciation Artisan Ales founder and brewer Mitch Ermatinger continues on this episode of The Sour Hour.   

Learn more about your ad choices. Visit megaphone.fm/adchoices

Michigan's Speciation Artisan Ales is a production brewery that is open one day each month for bottle releases of small-batch sour and farmhouse beers. Luckily, founder and brewer Mitch Ermatinger is an open book as he joins Jay and Moscow on this episode of The Sour Hour.  From his roots in a homebrew shop to working with Black Project Spontaneous and Wild Ales, Mitch has continued to hone his mixed-culture fermentation skills. Tune in and get the inside scoop on some of the many things he has learned over the years.  

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour. Tune in and decide for yourself if the meltdown is avoided, partially experienced, or fully embraced.  

Learn more about your ad choices. Visit megaphone.fm/adchoices

The crew from The Rare Barrel returns on this episode of The Sour Hour! Tune in as Jay's team covers their latest discoveries from the Rare Barrel experiment, from their current barrel treatment techniques to managing their acidity levels and much more. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour dedicates this, its 60th episode, to the exploration of funky beers created by you! Yes, it's another listener homebrew show, as Jay and Moscow taste and dissect sour submissions from coast to coast with the help of both callers and in-studio guests.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Part II of Jay and Moscow's conversation with Oxford, Connecticut's OEC Brewing, one of the most unique sour beer producers in the world.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Oxford, Connecticut's OEC Brewing joins Jay and Moscow on this episode of The Sour Hour. Tune in as one of the most creative and innovative forces in contemporary American sour beer production dives into its many wild practices, from freezing barrels to beekeeping and beyond.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Part II of Jay and Moscow's conversation with Michael Tonsmeire, The Sour Hour's first-ever guest and the man who literally wrote the book on American sour beer.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour's first-ever guest is back, and this time he is in-studio! Tune in as Michael Tonsmeire, the man who literally wrote the book on American sour beer, returns to the show to cover a myriad of sour beer brewing and blending topics.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Jester King Brewery returns to The Sour Hour and this time they are in-studio all the way from Austin, Texas! Head brewer Averie Swanson joins Jay, Moscow, and Mike "Tasty" McDole live from The Hop Grenade. Founder Jeffrey Stuffings is on the line as well as the crew tastes unreleased Jester King sours, discusses Averie's brewing philosophies, and much more.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with Bruery Terreux's production supervisor Jeremy Grinkey continues on this episode of The Sour Hour, with further beer tastings accompanying a deep dive into his program's fundamentals.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay's time brewing there before The Rare Barrel, how Jeremy's background in wine has informed his beer fermentation and blending techniques, and much more.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour continues its probe into the minds of the production staff from The Rare Barrel. Tune in as the crew continues answering listener questions, dissects a highly awarded sour homebrew, and much more.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour celebrates its 50th episode by welcoming back to the studio the production staff from The Rare Barrel! Tune in and enjoy Jay getting schooled by his own lackeys as the crew tackles listener questions covering all facets of sour beer brewing, blending, packaging, and more.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour wraps up 2016 with both commercial and homebrewed listener beer dissections, questions and answers, and a whole lot more.

Learn more about your ad choices. Visit megaphone.fm/adchoices

More questions and answers await you in this episode of The Sour Hour, as Jay and Moscow dip into the backlog of listener queries and cover many different aspects of both the business and brewing of sour beer.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Brandon Jones of Yazoo Brewing Company in Nashville, Tennessee continues his conversation with Jay and Moscow in this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Sour Hour, Brandon Jones of Yazoo Brewing Company joins the show to discuss his and Jay's upcoming crowd-sourced sour collaboration! From brew day, to fermentation and aging, and all the way through packaging, you'll be able to not only follow the process with unprecedented access, but actually be able to influence the final outcome of the beer. How? Tune in and find out!

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Jay and Moscow continue their discussion with Kevin Martin of Portland, Oregon's Cascade Brewing Barrel House.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Kevin Martin (aka Funkmaster Flex) of legendary sour beer pioneer Cascade joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour. This episode also contains highlights from the Search for The Rare Barrel 2016.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Sour Beer Blog author Matt "Dr. Lambic" Miller returns! Tune in as the Doc joins Jay and Moscow to discuss his latest indispensable article covering the fundamentals of sour beer brewing.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio! Get ready to experience intense cravings for peaches, raspberries, black currants and more as the crew covers the many different dimensions of fruit additions in sour beer.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The tasting and dissection of listener-submitted sour and funky homebrew continues! Tune in and find out what went right and what went wrong in the processes and procedures of the many talented brewers featured in this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour celebrates its 40th episode with a barrage of listener-submitted homebrew! Tune in as Jay and Moscow, along with Mike "Tasty" McDole, taste and dissect offerings sent in from around the country by some of the BN Army's most dedicated sour beer brewers.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Jay and Moscow continue their discussion with American Solera's Chase Healey on this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Chase Healey joins Jay and Moscow on this episode of The Sour Hour to discuss American Solera, his latest brewery project. Tune in as the man behind Prairie Artisan Ales breaks down his processes and philosophies on sour beer.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Jay and Moscow continue to answer audience questions, this time with the help of Dr. Lambic.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Interested in what’s going on with the sour program at Avery Brewing Company in Boulder, Colorado? Of course you are. Tune in as Jay and Moscow get the scoop from head barrel herder Andy Parker about Avery’s practices on producing sour beer in this episode of The Sour Hour.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, Jay's production team is in-studio to answer your questions!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Jay and Moscow continue their discussion with James Howat of Black Project Spontaneous and Wild Ales, cover more listener questions, and do another round of sour homebrew tasting in this episode of The Sour Hour

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, CO

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour dips into the backlog of listener Q and A.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour welcomes the legendary Tomme Arthur from The Lost Abbey in San Marcos, CA.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour continues its discussion with the guys from The Commons Brewery in Portland, Oregon.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour welcomes Sean and Sam from The Commons Brewery in Portland, Oregon.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour continues its discussion with Oregon's De Garde Brewing. Tune in as head brewer Trevor Rogers discloses more of his deepest, darkest brewing secrets.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour is stoked to welcome Tillamook, Oregon's De Garde Brewing to the show! Tune in as head brewer Trevor Rogers joins Jay and Moscow to discuss his already legendary sour beers.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show for part 2 of the discussion of the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff is also in-studio.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show, and this time she is in-studio! The crew discusses the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff joins the show with some of his sour offerings as well.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt "Dr. Lambic" Miller returns on this episode of The Sour Hour. Tune in for the latest from the proprietor of The Sour Beer Blog, as the crew tastes more of his world-class sours and conducts another round of listener Q and A.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Jay and Moscow speak to homebrewer James Shamas about his small barrel management in his home sour program. Tune in and learn how to control oxygen ingress, perfect your small-scale blending skills, and much more. Plus, the crew conducts another round of Q and A.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Jay and Moscow continue their discussion with barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery on this episode of The Sour Hour. Like the small farmhouse breweries that inspired them, Jester King pursues unique fermentations, full attenuation, and refermentations in their serving vessels. They use water from on-site wells, locally grown and malted grains, and native wild yeast to make beer with a sense of place unique to their brewery. Tune in and learn how they're doing it!

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Jay and Moscow are stoked to welcome barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery. Jester King is an authentic farmhouse brewery producing world-class wild ales and spontaneously fermented beers that reflect the unique character of their location in Texas Hill Country. Tune in and discover why Jester King has made such a huge impact on the beer world despite very limited production.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The crew from Milk the Funk joins Jay and Moscow in this episode of The Sour Hour. MTF is quickly becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques - tune in and catch a conversation with them, tastings with Colorado's Odd 13 Brewing and homebrewer Joe Neugebauer, and much more.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Jay and Moscow are joined by Jim Crooks, the master blender at Firestone Walker Barrelworks. Tune in as the head of one of craft beer's leading sour programs guides you through the management of one of the most extensive barrel-aging undertakings on the planet.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Jay and Moscow take the show on the road in this special edition of The Sour Hour. Tune in as the crew broadcasts from Russian River Brewing Company's production facility in this loaded episode featuring Rob and Jason from Allagash, Jean Van Roy from Cantillon, and of course, Vinnie himself.

Learn more about your ad choices. Visit megaphone.fm/adchoices

It's another Q and A session on this episode of The Sour Hour as Jay and Moscow attempt to work through the backlog of email questions. You'll also hear from up-and-coming Midwest brewery Marto, homebrewer Brian Holter, and Creature Comforts Brewing in Athens, Georgia.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special bonus episode of The Sour Hour, Jay and Moscow are joined in-studio by Rudi Ghequire, the longtime brewmaster at the legendary Rodenbach Brewery. Tune in as Rudi reveals some of his techniques, and learn from one of the world's foremost authorities on sour beer.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour is live on this 3/11 Day as Jay and Moscow welcome Chad Yakobson back to the BN airwaves. Founder and brewer (and bus driver) at Colorado's Crooked Stave Artisan Beer Project, you may also know Chad by his nickname "The Godfather of Brettanomyces." Tune in and see if the man lives up to his moniker as the crew discusses the latest happenings at The Rare Barrel and Crooked Stave, answers listener questions, and much more.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour broadcasts its seventh episode with special guest Nick Impellitteri, founder and chief yeast wrangler at The Yeast Bay. The crew is also joined by homebrewer John Mazurco (or is it Mike?) and some of his awesome sour creations.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. They also speak with Matt "Dr. Lambic" Miller, author of the Sour Beer Blog, and taste his incredible Kriek.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour broadcasts its fifth episode as Tim Clifford of Sante Adairius Rustic Ales joins Jay and Moscow in-studio at The Hop Grenade. Tune in as the crew tastes some of Tim's stellar offerings, answers audience questions, and dissects some listener homebrewed sour beers.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Jay and Moscow are joined by Troy Casey of Casey Brewing and Blending out of Glenwood Springs, Colorado. Tune in as the crew discusses innovative aging and blending techniques along with special guest Khris Johnson of Florida's Green Bench Brewing Company.

Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour broadcasts live from The Hop Grenade as Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers. This episode also features brewin' brother Roberto of HopTech Homebrew and his sours made using Heretic's wort and The Rare Barrel's yeast.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program.

Learn more about your ad choices. Visit megaphone.fm/adchoices