Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz

Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character. 

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Read More |

The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor

Ferulic Acid Rest xBmt

Underpitch vs. Overpitch In Weissbier xBmt