Episode 042 | Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro

In this episode, Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in the lab to discuss his fascinating work on specialty malts.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Impact of Specialty Malts on Wort and Beer Characteristics

Vienna Malt vs. Munich Malt xBmt

Crystal 60 vs. Crystal 100/20 Blend xBmt