Episode 035 | Gelatin Fining And Its Impact On Beer

Brewers seeking to produce the clearest beer possible have a number of options including both mechanical filtration and chemical fining agents. In this episode, contributor Jake Huolihan joins Marshall to discuss the popular method of fining with gelatin including its history of use in the brewing industry as well as exBEERiments looking into the impact it has on appearance, flavor, aroma, and mouthfeel. 

| Relevant Articles |

Impact of Gelatin on Dry Hopped Pale Ale: http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/

Impact of Gelatin on NEIPA: http://brulosophy.com/2016/06/20/the-gelatin-effect-pt-6-gelatin-vs-nothing-in-a-ne-style-pale-ale-exbeeriment-results/

Hydrated vs. Dry Gelatin: http://brulosophy.com/2015/12/28/the-gelatin-effect-pt-3-dry-vs-hydrated-exbeeriment-results/

Impact of High Amount of Gelatin: http://brulosophy.com/2016/04/25/the-gelatin-effect-pt-4-standard-vs-a-lot-exbeeriment-results/