Episode 227 | Using Oak Cubes In Strong Bitter

This week, contributor Andy Carter joins Marshall to chat about the use of oak in brewing as well as the results of an interesting xBmt comparing an oaked Strong Bitter to one that was not oaked.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Relevant Article |

Impact Oak Cubes Have On Strong Bitter xBmt