Episode 246 | Impact Of Diluting High OG Wort

New brewers using malt extract and smaller kettles often rely on dilution, though this method rarely gets discussed among all-grain brewers. This week, contributor Andy Carter joins Marshall to talk about the various aspects of diluting high OG wort to increase yield, as well as the results of an xBmt on the topic.

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Dilution Of High OG Wort xBmt