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The Brülosophy Podcast

Episode 257 | Brewing With Coffee: Hot vs. Cold Brew In A Stout

61 min • 25 oktober 2022

This week, contributor Andy Carter joins Marshall to discuss the use of coffee in brewing, focusing particularly on the differences between adding either hot brewed or cold brewed coffee when packaging a Stout.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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