Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Belgian candi syrup.

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Natural Carbonation: Belgian Candi Syrup vs. Dextrose In A Trappist Single