Episode 372 | Mashing A Hazy IPA With Ascorbic Acid

Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable.

| Relevant Article |

Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt