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Pete’s Easy Soda Bread
Ingredients
375g bread flour. (I use half Wholemeal, half White)
1 Dessert Spoon of Caster Sugar
1 Teaspoon of Bicarbonate of Soda
1/2 Teaspoon of Salt
284ml Carton of Buttermilk
1 Egg
Method
Heat oven to 180 Degrees Centigrade.
Cover baking tray with baking parchment.
Whisk egg.
Combine all ingredients in a bowl and mix well.
Turn out onto a floured surface. Knead briefly and form into a rough boule.
Place on baking tray. Make a cross cut on the top.
Bake for 25-30 minutes.
Cool on wire rack.
And that's it for this week - the rest will be revealed as you listen.
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