Sveriges mest populära poddar

The Curious Bartender Podcast

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19 avsnitt • Längd: 110 min • Veckovis: Måndag

KonstMat

Om podden

Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson

The podcast The Curious Bartender Podcast is created by Tristan Stephenson. The podcast and the artwork on this page are embedded on this page using the public podcast feed (RSS).

Avsnitt

#19 Ian Stirling - Building a Vertical Distillery, Port of Leith, Fermentation, Regeneration, Sherry, Legacy

31 mars 2025 | 72 min
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#18 Charles MacLean MBE - The Scotchfather, Writing, How To Taste, Favourite Drams, Luxury Scotch, Historic Whisky, Charity, Legacy

24 mars 2025 | 190 min
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#17 Jack Stein - Rick Stein, Television, What Chefs Eat, Fishing Industry, Cornwall

17 mars 2025 | 104 min
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#16 Isabel Graham-Yooll - Whisky Detective, Counterfeits, Secondary Market, Valuation, Whisky Investment

10 mars 2025 | 107 min
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#15 Salvatore Calabrese - The Maestro, Record Breaking Cocktails, Dukes Martini, Celebrity

3 mars 2025 | 116 min
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#14 Antonio Amorim - How Corks Are Made, Cork Performance, Cork Taint, Sustainability

24 februari 2025 | 54 min
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#13 James Hoffmann - Coffee, Caffeine, World Barista Championships, Coffee Economics, YouTube

17 februari 2025 | 97 min
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#12 Andreia Esteves - History of Drinking Vessels, Egypt, Wine, Greek Symposium, Poison

10 februari 2025 | 80 min
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#11 Ryan Chetiyawardana - Mr Lyan, Language of Drinking, Magic of Bars, Fermentation, Top Whiskies, Sustainability

3 februari 2025 | 103 min
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#10 Dr. Nick Wykes - Setting Goals, Motivation, Internal Dialogue & Perspective

27 januari 2025 | 87 min
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#9 Adrian Bridge - CEO of Taylor's Port, History, Challenges & Innovation, Port Tourism

20 januari 2025 | 110 min
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#8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine

13 januari 2025 | 158 min
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#7 Vikram Achanta - Indigenous Indian Spirits, Indian Bar Culture, Indian Whisky, Awards

6 januari 2025 | 55 min
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#6 Arielle Johnson - Food Chemistry, Fermentation, Molecules, Evolution, NOMA

30 december 2024 | 121 min
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#5 Colin Dunn - Japanese Whisky, Islay, £19m casks, Brora, Port Ellen

23 december 2024 | 156 min
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#4 Sean Finter - The Hospitality Business, Succeeding, Sustainability, Motivation

16 december 2024 | 105 min
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#3 Ian Burrell - Rum Classification, Controversy, Spiced Rum, Origin Stories, Bars

9 december 2024 | 121 min
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#2 Charles Spence - The Multisensory Science of Flavour

2 december 2024 | 166 min
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#1 Alice Lascelles - The Martini, Journalism, Non-Alc, Tea Competitions, Drinks Trends

24 november 2024 | 73 min
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00:00 -00:00