Tommy Cox, Teagasc Dairy Beef500 Programme Advisor, joins Stuart Childs on this week’s Dairy Edge to discuss calf sales this spring.
Tommy outlines what farmers should do from the moment the calf hits the ground in order to have them as fit and healthy as they can when it comes to sale time.
He discusses the important relationships that farmers are forging around the sale of calves in the last few years and how it is important that these are maintained for the good of both.
While prices are strong presently, compared to previous years, Tommy argues that there is a value in the relationships that have been developed over the years and that people need to factor this in when setting the prices of calves. The price paid is a significant factor in the profitability at the end of the day and that is important for the future sustainability of the calf-beef farms.
Tommy also explains that when buying a calf, a farmer should be looking for a healthy calf, a calf of known parentage, otherwise you are buying an unknown animal, and finally, to have a price that you can give for the calf but not to compromise on the health or the genetics of the calf in order to meet that price.
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https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
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