The dairy industry is a vibrant ecosystem that continually evolves with research and advancements. Integrating data science and technology, including Artificial Intelligence (AI), into farming practices is a notable development. Additionally, the industry is steering towards enhanced sustainability to address environmental challenges. In this episode, Dr. Robin White of Virginia Tech delves into her work at the intersection of animal and environmental sciences, highlighting three main areas: fermentation mechanisms, farm-level efficiency through precision technologies, and livestock's role in broader food systems. Dr. White underlines the necessity of mitigating emissions and adapting to climate change in order to secure the industry's future. Moreover, she discusses the potential of AI in reshaping education and fostering critical thinking.
"We closely examine modeling and precision technologies as tools to advance our objectives in efficiency, productivity, and sustainability."
What you’ll learn:
Meet the guest: Dr. Robin White
Experience:
Background:
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