141: What is Decanting And Why Would You Do That? (Replay)

Are you tired of half-empty food boxes taking over your pantry? Frustrated by stale chips and cereal that expire before you can finish them? 

In this eye-opening episode, Diana breaks down "decanting" – the simple practice of transferring store-bought foods into reusable containers – and how it can revolutionize your kitchen organization.

What You'll Learn:

• The four key benefits of decanting that go far beyond just aesthetics
• Why decanting can dramatically reduce food waste and save you money
• How decanting can reclaim precious pantry space (Diana fits FIVE boxes of pasta in the space of TWO!)
• A practical, low-pressure approach to trying decanting without overwhelming yourself
• How to involve your kids in decanting (they'll actually love helping!)

Diana shares her real-life experiments with decanting gluten-free pasta (including her hard-won recommendation for the best-tasting option!) and practical solutions for common concerns like keeping cooking instructions and tracking expiration dates.

Perfect for busy moms looking for practical ways to bring more order to their kitchen without adding stress to their routine. 

What can you expect from this podcast and future episodes?

• 15-20 minute episodes to help you tackle your to-do list
• How to declutter in an effective and efficient way
• Guest interviews
• Deep dives on specific topics 

Find Diana Rene on social media:
Instagram: @the.decluttered.mom
Facebook: @the.decluttered.mom
Pinterest: @DianaRene

Are you ready for a peaceful and clutter-free home? Watch my FREE training video “Chaos to Calm” to learn how it’s possible! And find all of my resources here.