Imagine if there was a virus that killed 11 million people a year. There would be a global effort to eradicate it. Yet, this is what bad food is doing to us, and no one is sounding the alarm.
In this mini-episode of The Doctor's Farmacy, Dr. Hyman explains how corruption in the food industry and our dietary guidelines contributed to our current mess and what we can do about it.
Learn more at foodfixbook.com.