Episode 49: Stocking Stuffers & Christmas Treats

Reindeer video

Merchandise (CafePress Site)

Stocking video

Gerry Bowler, The World Encyclopedia of Christmas

Bruce David Forbes, Christmas: A Candid History

Desmond Morris, Christmas Watching

Andrea Broomfield, Food and Cooking in Victorian England: A History

Kaufman, Cathy. “The Ideal Christmas Dinner.” Gastronomica, vol. 4, no. 4, 2004, pp. 17–24. 

Leach, Helen. “Translating the 18th Century Pudding.” Islands of Inquiry: Colonisation, Seafaring and the Archaeology of Maritime Landscapes, edited by Geoffrey Clark et al., vol. 29, ANU Press, 2008, pp. 381–396. 

History of shortbread.

Canadian Encyclopedia "Tourtière"

Lemasson, Jean-Pierre. "The Long History of the Tourtière of Quebec's Lac-St-Jean", in What's to Eat? Entrees in Canadian Food History, edited by Nathalie Cooke, McGill-Queens UP, 2009.

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