Sveriges mest populära poddar

The Food Programme

The Future of Cheese

28 min • 12 december 2016

Dan Saladino finds out what the future holds for cheese, including the role of raw milk. It's a story of microbes, mystery, discord and symphony.

Dan is joined by Bronwen Percival, cheese buyer for Neal's Yard Dairy and contributor to the new Oxford Companion to Cheese. Also featuring John Gynther from Arla Unika, cheesemakers Jonny and Dulcie Crickmore, food writer Patrick McGuigan, researcher Dr Mélanie Roffet-Salque from the University of Bristol, and epidemiologist Professor Tim Spector.

Presenter: Dan Saladino Producer: Rich Ward.

Kategorier
Förekommer på
00:00 -00:00