Life After Bon Appétit | Priya Krishna

Referenced in this episode: 

• Green Chile Cherry Tomato Pickle recipe
• The Very Best Way to Cook Cherry Tomatoes (Food52)
• Priya's conversation with Yewande Komolafe (Bon Appétit)

Genius-Hunter Extra-Credit:

• Make the dahi toast from Priya's very excellent book, Indian-ish
• View transcript

Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected].