The Korean Sauce Everyone Should Know | Eric Kim

Referenced in this episode 

• Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video)
• Korean American: Food That Tastes Like Home

Genius-Hunter Extra Credit 

• When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)
• Read some of Eric's writing on Food52's Table For One column!

Have a genius recipe you'd like to share? Tell me all about it at [email protected].