Adventures in Sourdough Part 3!

Today's episode is all about sourdough. I've been experimenting with sourdough baking for the past 6 months and I am still working on my perfect loaf, so if you're struggling too, don't feel bad! Here's the recipe I used most recently that got me a decent loaf, but I am still working on the gumminess inside my loaf (I'll talk about my next experiment in the episode).

100 g starter

500 g bread flour

300 g water

10 g salt

1. Mix all ingredients together in your mixer bowl with a spoon and let autolyze for 30-60 min
2. Knead for 2 min on speed 2, then wait 30 min.
3. Knead another 2 min on speed 2.
4. Shape into a nicer ball in the bowl with a bowl scraper
5. Let rise overnight in a coolish place (our basement)
6. Preheat oven to 500 with dutch oven inside
7. Remove dough from bowl and shape on your floured counter
8. The place onto baking sling and score
9. Bake for 30 min covered and 5 min uncovered

Sourdough Chocolate Chip Cookies

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