Eduard and Stephanie Tscheppe-Eselbock from Berganland, Austria took on the task and challenge of restoring a 17th century winery, a 200 year-old-press, and vines that were ignored for over 20 years. What they created was a family of wines based on the personality of these wines with now iconic labels of different family members. Their winery Gut Oggau produces living wines with great energy and is certified biodynamic by Demeter.
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