Straight outta Poughkeepsie, Lee Campbell did it all, from restaurants, to retail, to wine importing, wine festivals, Sommelier, and Wine Director. Lee is also kind of an OG in natural wine. She now works as a consultant and recently helped open Victoria Blamey’s new restaurant Mena in NYC. So, the question is, what’s left to do, how about putting Virginia wines and Early Mountain Vineyards on the map?
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