What can I say about Raj Parr that hasn’t been said before, Raj is the greatest uncertified Sommelier in the world with the most revered palate. His career in hospitality spans the Fifth Floor, the Michael Mina Group including RN74 and his Bibi Ji. He is the award-winning author of “Secrets of Sommeliers and most recently, “The Sommelier’s Atlas of Wine” Raj is the founding partner, proprietor and winemaker at Sandhi, Evening Land and Domaine de la Cote. Raj just got his ass out of Santa Barbara and moved to Cambria to his own bio-diverse Phelan Farm.
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