When most people start homesteading, they jump straight to the fun stuff—sourdough, chickens, herbal remedies. But here's the truth:
If your kitchen isn’t in rhythm, everything else feels harder.
In this episode, I’m sharing why meal planning is the foundation of a sustainable, low-stress homestead—especially if you’re busy, in a season of life with limited time, or balancing a million things at once.
🌱 Whether you’re just getting started or trying to finally feel like you’re doing the thing—this episode will help you reset, simplify, and build a foundation you can grow on.
Mentioned in this episode:
👩🌾 Join the Meal Plan Momentum challenge (free!) inside our Facebook group
👉 The Homestead Challenge Facebook Group
✨ Want to go deeper and build systems that stick?
Check out The Homestead Collective
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