Jump right back in and hit the high seas with Chef Money and Sir Francis Drake, as the latter wraps up his circumnavigation of the globe, and the Chef continues his discussion on the life and legacy of history's greatest Privateer.
Not only that, but the Chef will also provide you with the directions for you to be able to complete your very own Privateer Portobellos.
Cheers!
Privateer Portobellos
Ingredients:
•4 or more Portobello caps – lightly rinsed, and the ribs removed.
•2-3 medium tomatoes – diced.
•1/4 cup of Green Onions – sliced
•1/2 cup of feta – crumbled. You could use mozza or goat cheese here as well.
•Tbsp fresh parsley – minced
•2-3 cloves of Garlic - minced
•tsp of Oregano
•1/4 cup of olive oil
•salt and pepper to taste
Directions:
1.Heat up your BBQ or skillet over medium high
2.Clean and remove the ribs from your portobellos, it will help from making them overly soggy, pat dry and Drizzle w olive oil and add a bit of S&P.
3.Put your tomatoes, green onion, garlic, oregano, parsley, and a little S&P in a mixing bowl and mix lightly. Dont want to mash the tomatoes. *Chef's Tip* feel free to add some additional feta here.
4.Mushrooms cap down, and spoon your tomato mixture into your portobellos, then top with your cheese.
5.Grill for 10-12 minutes or until the cheese has melted and the caps have softened.