In this installment of Horrific History, Chef Money takes a closer look at the history of public hangings and the men who performed them.
More specifically, the Chef will delve into the life of Albert Pierrepoint, the most famous and efficient in the rich history of British hangmen.
You'll want to "hang around" for this episodes recipe, too. As the Chef cooks up his take on a childhood classic - Alphabet Soup.
Cheers!
Alphabet Soup
Ingredients:
•1 tbsp vegetable oil
•3 cloves of garlic- minced
•1 cup of onion -minced (½ a large onion)
•1 tsp salt
•1tsp black pepper
•½ tbsp Oregano
•½ tbsp Basil
•1 liter of veg, chicken or beef broth
•3 - 4 cups of frozen vegetables (can use fresh or canned)
•1 medium potato – peeled and cut into small cubes
•1 small can of Tomato Paste
•1 can of tomatoes – don’t drain
•1 Package of Alphabet pasta
Directions:
1.Heat pan over medium-high heat; add oil and let it heat up.
2.Once oil is hot, toss in your onions and garlic, and cook until fragrant and the onions have sweat
3.Add all other ingredients except the pasta and bring to a boil
4.When it’s boiling, add your pasta and reduce to a simmer; cooking for at least 30 minutes