Horrific History: Choppers and Loppers: Headsmen in History - Roasted HEAD... of Cauliflower

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In this latest and last installment of his Horrifying History series, Chef Money takes another look at executions throughout history. This time, he focuses on beheadings and the men who performed the task.

Recipe wise, the Chef is keeping it simple. We're going to roast a HEAD... of Cauliflower. 

But fear not, this isn't your mom's bland Cauliflower. As a bonus, Chef Money will be providing you with an additional recipe for a spicy, buttery Buffalo sauce for you to drizzle up on your colour challenged veg

Cheers!

Ingredients:

• 1 head of cauliflower –  keep the stems and leaves on
• ½ cup or so of Olive oil
• Course sea salt to taste 

Buffalo Sauce

• ⅔ cup hot pepper sauce
• ½ cup cold unsalted butter
• 1 ½ tablespoons white vinegar
• ¼ teaspoon Worcestershire sauce
• ¼ teaspoon cayenne pepper
• ⅛ teaspoon garlic powder
• ¼ cup Fresh, chopped parsley 
• salt to taste

Tune in for the directions and tips!