You'll want to grab your cross, stethoscope, and machete for this "Super-Sized" episode of the Hungry Historian, as Chef Money leads you into the jungles and wilderness of Central and South Africa in pursuit of the legendary Victorian explorer, Sir David Livingstone; a man known as "Africa's Greatest Missionary. "
Not only that, but the Chef will also provide you with a recipe so you can cook up a super simple and tasty take an a staple of Italian cuisine. Something that we like to call "Easy (Peasy) Zambezi Caprese Bake.
Easy (Peasy) Zambezi Caprese Bake
Ingredients :
•3-5 of Your favourite tomatoes – I recommend Roma's
•a Healthy amount of Fresh Basil
•a ball of Fresh Mozzarella
•Your Favourite EVOO
•Your Favourite Balsamic Vinegar
•a lil S and P - for taste
Directions:
1.Preheat oven to 350°F.
2.Slice tomatoes and mozza into slices between 1/8" and a 1/4" in thickness.
3.Layer them on a baking sheet in sets of tomato, basil, mozza. Until you get to your desired amount.
4.Drizzle with EVOO and Balsalmic, and put into the oven.
5.Cook until the mozza begins to soften and turn golden brown – 7-10 mins depending on how hot your oven is.
6.Remove and serve in stacks of tomato, basil, and mozza.
Cheers!