"If I ever become a Saint–I will surely be one of ‘darkness.’ I will continually be absent from Heaven–to light the light of those in darkness on earth."
With Mother's Day right around the corner, Chef Money decided to take a quick break from hanging around the Himalayas with George Mallory and the British, and bring you a special Mother's Day episode.
This time around, the Chef takes a look into the life of Agnes Gonxha Bojaxhiu. You may know her better by her moniker - Mother Teresa.
Mother Teresa spent the majority of her life living among the poor and destitute, providing care and aid to the masses. Did I mention that she is a LITERAL Saint?
But... was there more to the woman of God than the narrative we have been told? Were her actions and intentions pure, or was there more to the woman who inspired millions as a symbol of peace, love, and humanitarian relief?
Find out more on this special episode of The Hungry Historian. Plus, as a featured recipe for this most important of days, the Chef will be serving up one of his favourite recipes from his private stash.
Cheers!
Smothered Pork Tenderloin
Ingredients:
•2 pork tenderloins
•12 medium sized mushrooms
•6 tbsp olive oil
•1 cup dry white wine
•1 cup chicken stock
•1 tbsp rosemary
•¼ cup AP flour
•½ cup heavy cream
•Salt and Pepper – to taste
*parsley as a garnish (optional)