Get ready for a story that will literally crash and burn, although not in that order, as we take a look at LZ 129, better known as the Hindenburg. From it's first flight and season of travel to it's demise a little over a year later in one of the most iconic disasters ever caught on film. As a recipe, we will be making a tasty and easy dinner that's perfect for the warm weather ahead. So fire up your grill or cast iron skillet and get ready to me some "Horseradish Hindenburgers."
Cheers!
Horseradish Hindenburgers
Ingredients:
•1lb of Ground Beef
•2-3 cloves of fresh garlic – minced
•1 Heaping tbsp of Prepared Horseradish
•2 tbsp Fresh Parsley – finely chopped
•salt and pepper - taste
Directions:
1.Place all ingredients into a bowl mix to combine.
2.Form into balls, not pattys, and let sit in the fridge for at least 30 mins. Should be able to get four nice sized balls.
3.Heat up grill or skillet on medium-high.
4.In a traditional smash burger, there is no seasoning until you press down on or smash the burger for the first time. You then season it accordingly. We are not making smash burgers however... we are making CRASH Hindenburgers, which is why we have seasoned ahead of time.
5.Place your Hindenburger onto your heated surface, and using a spatula, burger press or a skillet wrapped in saran wrap, PRESS down on the burger until it crashes flat.
6.Cook for 4-5 mins or desired doneness, flip, and repeat. This is also the step where you would add cheese, this time around, we are leaving it off.
7.Once done, garnish to your liking... we will be topping ours with mustard, mayo, barbecue sauce (a bold one), and sauteed onions, served on a kaiser bun.