The Bombing of Dresden - Part II - Roasted Red Pepper Dip

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"The dropping of bombs on people - isn't that terrorism?" - Alice Walker


On part one of this series, Chef Money took a look at a few different topics that helped give a better idea of just how the Allies came to the decision to bomb Dresden in February 1945. 

This episode, the Chef will focus predominantly on the bombing itself, including some of the points that were used in order to justify said decision, the night and day bombing raids themselves, as well as what it would have looked like to have been on the ground during those harrowing and horrific hours.

For a featured recipe, Chef Money is once again using the Roasted Red Pepper as the "star" of this dish, but this time the inspiration and recipe itself comes from the creative culinary mind of the Hungry HERstorian. 

Cheers!

Roasted Red Pepper Dip

Ingredients:

• 2 medium to large red peppers, roasted; or one jar of prepared roasted red pepper filets
•  ½ cup Feta 
• ¼ Greek yogurt
• 2 TBSP lemon juice
• 1 clove of garlic 
• *optional* a splash of banana pepper juice 

**Directions available in the episode**