Sure, it’s a few months past the proverbial season, but Chef Money, who is a fan of the Irish, their pubs, their music, and not just on the 17th of March, has a special episode for you.
Over these next two episodes, the Chef will take a look at a Quartet of Irish pub songs and the historical events that are mentioned within them.
As a featured recipe, Chef Money is pulling out a favourite of his own, and a perfect accompaniment for these episodes - Steak and Guinness Stew
Cheers!
Steak and Guinness Stew
Ingredients:
•1½ Ibs stewing beef, diced
•2 Tablespoons flour (heaping)
•2-3 Tablespoons olive oil
•Onion, peeled and roughly chopped
•2-3 Carrots, peeled and chopped - (depending on size)
•2-3 Potatoes, peeled and chopped - (depending on size)
•Fresh thyme (fresh herbs, pick leaves - about a handful)
•2 Cups Guinness stout (Can substitute for beef stock) or 2 cups of your dark stout beer of choice
•A large can of diced tomatoes – I go unsalted
•Sea salt, to taste
•Fresh ground black pepper, to taste
•Sheet of puff pastry
•1 beaten egg – for wash
*Directions to come in the next episode*