Start loosening up your throwing arm and get ready to heckle some politicians, as we take a look into the life of Emily Davison, a woman who put the "FIGHT" into "Fight For the Right to Vote!" To celebrate her, and the movement that she gave her life for, we'll be making a dish that I like to call "Suffrage and Succotash."
Suffrage and Succotash:
•1 tbsp Olive Oil
•1 ½ tsp butter
•¼ cup of water
•2 cups frozen corn niblets
•1 cup frozen lima beans
•1 cup frozen green beans
•1 small yellow onion – diced
•1 red bell pepper – diced
•1 zucchini – diced
•1 tomato – diced
•1 jalapeño peppers- finely chopped
•3-4 cloves of fresh garlic – minced
•½ tsp cumin
•Tsp fresh thyme
•Pinch of cayenne
•Salt and pepper to taste
Directions:
1.Heat the olive oil and butter in a skillet over medium heat. Cook and stir until onion is softened and slightly golden.
2.Next, add your red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened.
3.Stir in the tomatoes, thyme, cumin, and cayenne pepper; cook until heated through.
4.Add zucchini, green beans, water; cook until zucchini are almost tender.
5.Stir in the corn and lima beans into zucchini mixture until heated through.
Cheers!