With Father's Day taking place this weekend in North America, join Chef Money as he offers you a brief glimpse into the lives of several of history's most famous father figures - both good and bad.
Not only that, but the Chef will offer up a list of ingredients and directions in order for you to make your own Daddy Day dessert. Something I like to call "Cats in the Cradle Crisp."
Cheers!
Cats in the Cradle Crisp.
Ingredients:
•2½ cups of apples – sliced (could be 6-8 apples)
•2 tbsp sugar
•1 cup of oats
•⅓ cup AP Flour
•⅓ cup Brown Sugar
•½ cup butter
•Squeeze of fresh lemon
Directions:
1.Preheat oven to 350°
2.Lightly Grease inside of baking dish with butter and add you apples.
3.Sprinkle with 2 tbsp sugar and a squeeze of fresh lemon juice.
4.In another bowl combine a cup of large flake oats (again you can add more - it up to you), 1/3 cup of white flour and 1/3 cup of brown sugar (add more if you like). Stir all around.
5. Break up about 1/2 cup of butter into small pieces and add to oat mixture. Use your hands as you need to mix all the ingredients to form a consistent mixture of all 4 ingredients. You don't want any lose flakes when you're done.
6.Once you have made the crisp add to the bowl with the berries.
7.Once it is made bake at 350 for about 40 to 60 minutes.