"Now, when I die,
Don't think I'm a nut,
Don't want no fancy funeral,
Just one like ole king Tut..."
This past November marked the 100th anniversary of the British Egyptologist Howard Carter and his excavation team discovering the tomb of the Egyptian Pharoah Tutankhamun.
Take a trip back to the days of discovery as Chef Money talks the tomb, the King, the curse, and everything in between.
On top of that, the Chef will provide you with a list of ingredients and the directions needed to make the featured recipe - Ta'ameya. An Egyptian spin on a Middle Eastern classic.
Cheers!
Ta'ameya (Egyptian Falafel).
Ingredients:
• 2 cups dried split fava beans
• 1 red onion, quartered
• ½ cup fresh parsley
• ½ cup fresh cilantro
• ½ cup fresh dill
• 1 ½ teaspoobs ground coriander
• 1 ½ teaspoons salt
• Vegetable oil for frying
• 1 cup sesame seeds (optional)
Directions to come on part two.