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The Kitchen Counter – Home Cooking Tips and Inspiration

Form, Function and Flavor

31 min • 25 september 2019

I often get requests to talk about ingredient substitutions when it comes to cooking and baking. On one hand, that's a pretty easy ask, what with list upon list of ingredient substitutions on the internet. On the other hand, how can a home cook think about substituting or omitting ingredients, or changing recipes, from a more general perspective?

For complete show notes on this episode, visit http://kitchencounterpodcast.com/144

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