In this solo episode, Jean-Martin Fortier takes a deep dive into the question: Is it still realistic to start a small organic farm today? Addressing both aspiring and seasoned farmers, he explores the financial viability of small-scale farming, the challenges of land access, and the shifting landscape of local food systems. JM emphasizes that, despite obstacles, small farms remain economically viable and play a crucial role in strengthening local economies and food sovereignty. With a call for unity in the face of growing corporate influence and climate change challenges, this episode is a rallying cry for farmers to stay resilient, engaged, and committed to the movement.
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Timestamps
[03:22] The need for economic data on small farms
[05:01] Challenges with policy & institutional support
[08:51] Is it still realistic to start a small farm?
[13:01] Social justice & small farming
[16:06] The importance of local food systems
[19:23] The corporate threat to local food
[20:17] Ecology, community & lifestyle
[26:17] The mindset of a successful farmer
[30:40] The responsibility of experienced farmers
[33:00] The global reach of the small farm movement
[36:28] The need for farmer leadership & policy advocacy
[37:51] The CANOPY program & strengthening farmer networks
[38:46] The fragility & power of the small farming movement
[40:14] Climate change & small farms as a solution
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JM:
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