Ailime, Dorsia and chef Albert Ponzo

This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg of luxury restaurant-booking app Dorsia and Monocle’s Toronto correspondent, Tomos Lewis, is in Picton, Ontario, to meet chef Albert Ponzo of The Royal Hotel to learn about his farm-to-table approach to cooking.

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