‘The Cheese Life’, Austria’s soybean revival and Sentia

We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss the obsession with the ingredient and try some delicious British cheeses. Plus: Monocle Radio’s Mariella Bevan speaks to scientist David Nutt, co-founder of Sentia spirits, an alcohol-free alternative designed to capture the relaxation that comes with drinking without the alcohol, and Alexei Korolyov looks back at the surprising history of soybeans in Austria. 

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