On this week's New Flesh, Joe & Brett are thrilled to welcome Shudder curator Sam Zimmerman (@samdzimmerman) talk about what appears to be one of the coolest jobs in the genre.
We find out how the horror-streaming sausage gets made & learn all about Shudder Labs, which is something every aspiring horror filmmaker will want to hear all about that.
Sam recommends some great horror titles that are now on Shudder, and some of which you may have never heard of!
Enjoy!