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Discover how globalization influences your daily lunch and the way we are producing our food today.
As the OECD states, food systems around the world are facing a triple challenge: ensuring food security and nutrition for a growing population, supporting the livelihoods of millions of farmers and others in the food chain, and doing so in an environmentally sustainable way.
Why did we see our shelves half-empty in our supermarkets? Is the current functioning of food systems sustainable and fair? What should the future look like?
As the OECD states, food systems around the world are facing a triple challenge: ensuring food security and nutrition for a growing population, supporting the livelihoods of millions of farmers and others in the food chain, and doing so in an environmentally sustainable way.
Why did we see our shelves half-empty in our supermarkets? Is the current functioning of food systems sustainable and fair? What should the future look like?
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