In this episode, registered dietician and nutritionist Jess Schroeder discusses:
Weight loss and weight gain
Constipation
Increased sugar cravings
Gastric emptying
The “right” diet for Parkinson’s
Troubles with chewing and swallowing
Timing of food intake
Types of food for exercise
Food and its relationship to sleep
Eating well in assisted living and/or skilled nursing facilities
Creating an eating schedule and routine
and more! We hope you enjoy it!
For mentioned links, related resources, the video recording, and more visit: http://davisphinneyfoundation.org/podcast-nutrition-and-parkinsons-with-jessica-schroeder
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