Charles Holmes and Van Lathan share their thoughts on the first two episodes of ‘The Bear’ Season 2. They discuss the return of the beloved FX series and what it needs to do in order to live up to its excellent predecessor, the different stakes that accompany opening a brand-new restaurant as opposed to maintaining one, and how the arcs of the show’s main trio of characters intertwine. Along the way, the guys explain the meaning behind Michelin stars and how the pursuit of them will move the story forward in Season 2.
Hosts: Charles Holmes and Van Lathan
Producer: Kai Grady
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